Bangin' Burgers

june burger of the month… Smoked Bacon-Gasm. fresh ground blend of beef, pork, bacon w/bacon aiol (Taken with Instagram at bangin burgers)

that my bangin’ friends, is our June burger of the month… The Three way (aka the menage a trois… aka the pig-gasm).
its a blend of pork shoulder, smoked bacon, angus chuck roll and angus brisket. some secret seasonings and a double grind in the morning and she will be ready and waiting for you!

Today’s bangin’ burger special is..

The Triple Heater…. A 6 oz. grilled to perfection blend of our signature mix of Chuck and Brisket with Roasted Garlic and Fresh jalapenos (in the mix!) topped with a Habanero Pepperjack Cheese, Pickled Jalapenos and a Roasted jalapeno - Avocado Aioli.

Big Dog Special… The Philly Dog…

An all-beef, grilled Vienna hot dog topped with grilled mushrooms and onions and our house cheese whiz!!

Oh… and tonight is wing Wednesday!! 50 cent wings and $2 PBR drafts!

What you said??!!

Picture to come soon…

todays specials (Taken with Instagram at bangin burgers)

why? because our burger specials today are sick!! Let’s get to it..

The 3-Way Pigasm Burger is a freshly ground blend of chuck, pork shoulder and smoked bacon (about 60/40 pork to beef) topped with melted bleu cheese, bacon onion confit and smoked bacon aioli. Oh, some lettuce and tomatoes too, for the health conscious! ;). (p.s. - you an also substitute a whole wheat bun!)

AND THEN!!

The Fat Daddy Burger ~ A 1/2 pound patty of our signature house ground blend topped with Hot Pastrami, Swiss Cheese and House made triple mustard sauce. Served with Iceberg slaw and 1000 island sauce

BOOM. You’re welcome, A Whale’s Vagina!!

freshly ground threeway pigasm burger. stay tuned #beefporkbacon #dayum! (Taken with Instagram at bangin burgers)

Fat Daddy Burger w/ pastrami, swiss, slaw, mustard and 1000 (Taken with instagram)

BLT dog (Taken with Instagram at bangin burgers)

Today selection is the Fat Daddy Burger ~ a 1/3 pound signature Bangin’ patty blend topped with hot pastrami, Swiss cheese and our house made mustard sauce. Served on a toasted Kaiser with Iceberg lettuce slaw.

Grilled BLT Dog ~ fresh sliced tomato, Crisp Bangin’ bacon, lettuce slaw and 1000 Island sauce on a poppyseed bun.

AANNNNDD… kids eat free after 3pm!!!

#killergrub (Taken with Instagram at home)